Hello,
Hope you
are well! Here are some upcoming events at Richy’s Restaurant in Clonakilty
Rchy’s
popular Tapas nights are back this Friday. There will be a variety of bite size
delights to choose from and different wines by the glass on offer. Friday Tapas
nights are a nice way to have a relaxed evening with friends.
Tuesday 9th
of October we are running a cooking class for adults exploring West Cork
seafood! The class starts at 6.45p.m. and is €49.95 per person. This includes
all materials, food, drinks and recipes! Please call 023 8821852 to book!
We are all
on a budget these days so to help to keep the shoestrings on order we are
offering a three course dinner for two menu including wine for only €59.95 or a
two course option for €49.95.
Kind
Regards
Richy
Richy's Restaurant & RCafé
Wolfe Tone Street
Clonakilty, Co. Cork
Ph:0238821852
E-mail:info@richysbarandbistro.com
That's right,we are really on a budget. One thing that I could share with you is the use of drum heater, that thing can save you a lot of money because it saves gas or electricity when cooking your soups. Also it keeps them hot for a longer period of time.
ReplyDeleteMake sure that each everything you purchase is sealed and packaged properly. Nothing to worry, I think the electric oven you got here was properly put together, that it even ensure the safety of the user of it.
ReplyDeleteIt takes a lot of time and effort in managing and putting up a grandiose kitchen like this one. Especially for someone who loves cooking, having a nicely-designed kitchen is a must for them to cook whatever they want in it.
ReplyDeleteGot this update from a friend and I couldn't wait! But I wasn't able to show up due to a high fever. Good thing I had a Tapas experience in my cousin's wedding, the next week. Still, I'll be waiting for this!
ReplyDeleteBeing an in-house chef is quite hard. There are lots of things to monitor and there's the unenviable task of cooking and presenting good food. I appreciate their hard work, to stand for hours in front of a hot stove is not easy.
ReplyDeleteBeing a chef isn't an easy job cause as you are given that title you are responsible on whatever happen to the kitchen. That's why, I think, one important role of a chef is to check upon the equipments he/she'll be using to make sure that when he was cooking everything will work smoothly for him.
ReplyDeleteWell, I am looking for restaurant with different kinds of cuisine but I like food topically related to french cuisines. I guess will go to your restaurant one of this days.
ReplyDeleteFlambeing in cooking requires a good cooking pan to make the process possible. You know, only those who trained can managed doing all those kitchen stunt, of course, apart from that you have to have all the pieces needed to manage all the things you needed.
ReplyDelete